Requirements

m.a or b.a in food industry ,industrial engineering or process engineering With experience in fmcg Skills • Active listening — giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. • Speaking — talking to others to convey information effectively. • Service Orientation — actively looking for ways to help people. • Reading Comprehension — Understanding written sentences and paragraphs in work related documents. • Critical Thinking — using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. • Persuasion — persuading others to change their minds or behavior. • Active Learning — Understanding the implications of new information for both current and future problem-solving and decision-making. • Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do. • Time Management — managing one's own time and the time of others.