Requirements
- Bachelor’s degree (or higher) in industrial engineering from a reputable university
- 27-37 years old
- Minimum 3 years of experience working in food industry
- Good knowledge of production and Materials planning
- Good knowledge of sales engineering
- Advanced knowledge of Microsoft Office
- Good knowledge of process documentation
- Familiar with time and motion study
- Familiar with data analysis and planning methods and techniques
- Familiar with 5s principles Behavioral skills
- Team worker and good communication skills
- System approach and analytical thinking