Requirements
-MSc or BSc in food industry engineering/ FMCG
-Minimum 5 years’ experience in production manager in FMCG
-Problem solving approach
-Personal relations based on trust and mutual respect combined with an ability to communicate openly and frankly
-Technical engineering background and knowledge of equipment
-Supervisory experience required, preferably in the FMCG industry
-Open minded and expresses flexibility to new ideas, Passion of employee relation/labor related matters
-Good process knowledge
-Computer literate
-Ability to train personnel
-Thorough understanding of Health and Safety practices
-Flexibility to work in rotating 2 shifts
-Excellent leadership, communication, and organizational skills
- Preparation a proper schedule production for the order which the company got
-Allot the manpower accordingly with efficiency of completing the work on time
- Report preparation after the completion of the production work with all necessary documents
- Overall knowledge of manufacturing of Flour based product
- Forecasting the risk problems before commencing the work
- Develop new food products welcomed by the market need and promote it in an effective way
- Ensure the quality and hygiene of the product
- Develop, implement and monitor the optimum nutrition contents of the products
- Ensure the safety of the employees
- Identify root cause and implement corrective actions for non-conforming materials and out of control processes
- Responsible for meeting all production targets established by the Plant Manager and/or corporate
- Strong leadership and communication skills
- Ability to direct, motivate and work effectively with others
- Shows a concern for the safety of the department
- Good understanding of schedule and product line
- Good understanding of equipment limitations and capabilities
- Knowledge of company and customer quality requirements.
• Gender: Male
• Job Location: Robatkarim
Factory has its own transpiration service from karaj, Shahriar and Tehran