Requirements

-MSc or BSc in food industry engineering/ FMCG -Minimum 5 years’ experience in production manager in FMCG -Problem solving approach -Personal relations based on trust and mutual respect combined with an ability to communicate openly and frankly -Technical engineering background and knowledge of equipment -Supervisory experience required, preferably in the FMCG industry -Open minded and expresses flexibility to new ideas, Passion of employee relation/labor related matters -Good process knowledge -Computer literate -Ability to train personnel -Thorough understanding of Health and Safety practices -Flexibility to work in rotating 2 shifts -Excellent leadership, communication, and organizational skills - Preparation a proper schedule production for the order which the company got -Allot the manpower accordingly with efficiency of completing the work on time - Report preparation after the completion of the production work with all necessary documents - Overall knowledge of manufacturing of Flour based product - Forecasting the risk problems before commencing the work - Develop new food products welcomed by the market need and promote it in an effective way - Ensure the quality and hygiene of the product - Develop, implement and monitor the optimum nutrition contents of the products - Ensure the safety of the employees - Identify root cause and implement corrective actions for non-conforming materials and out of control processes - Responsible for meeting all production targets established by the Plant Manager and/or corporate - Strong leadership and communication skills - Ability to direct, motivate and work effectively with others - Shows a concern for the safety of the department - Good understanding of schedule and product line - Good understanding of equipment limitations and capabilities - Knowledge of company and customer quality requirements. • Gender: Male • Job Location: Robatkarim Factory has its own transpiration service from karaj, Shahriar and Tehran