-Lead the production team to achieve the departmental objectives in terms of safety, health, environment, quality, and performance to ensure business continuity
-Ensure implementation of HSE standard and practices for production area
-Coordinate TPM activities
-Regular review and analysis of usage variance for raw and packaging and labor
-Ensure development of competencies of shop floor employee by specific training coaching and knowledge at the shop floor (one point lesson)
-Bachelor/Master degree in food Safety Engineering
-Min 12 years in food industry experience at high supervisory level
-Deep familiarity in production planning
-Technical knowledge of equipment
-Good knowledge of 5S -Highly quality mind set
-Good knowledge of food & personal safety
-High commitment to HSE
-Having problem solving mindset as well as team work spirit
-Professional way of working along with positive attitude and motivation.
-It’s necessary to have minimum five years of experience in managerial position in food industries specially canned food.
-Good knowledge of Production process in food field industry.
-Good knowledge of Principles of Supervision and Management.
-Dominate the concepts of productivity, operation management, and performance improvement.
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A Well Known Company Active in FMCG
A well-known company active in production, sales and distribution. This company has 5 factory and 40 sales unites with more than 5000 employees all over the Iran.
500 employees or more
Consumer Goods / FMCG
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