-Lead the production team to achieve the departmental objectives in terms of safety, health, environment, quality, and performance to ensure business continuity -Ensure implementation of HSE standard and practices for production area -Coordinate TPM activities -Regular review and analysis of usage variance for raw and packaging and labor -Ensure development of competencies of shop floor employee by specific training coaching and knowledge at the shop floor (one point lesson)
-Bachelor/Master degree in food Safety Engineering -Min 12 years in food industry experience at high supervisory level -Deep familiarity in production planning -Technical knowledge of equipment -Good knowledge of 5S -Highly quality mind set -Good knowledge of food & personal safety -High commitment to HSE -Having problem solving mindset as well as team work spirit -Professional way of working along with positive attitude and motivation. -Computer literate -It’s necessary to have minimum five years of experience in managerial position in food industries specially canned food. -Good knowledge of Production process in food field industry. -Good knowledge of Principles of Supervision and Management. -Dominate the concepts of productivity, operation management, and performance improvement.
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