- Lead the production team to achieve the departmental objectives in terms of safety, health, environment, quality, and performance to ensure business continuity (main responsibility)
- Ensure implementation of HSE standard and practices for production area
- Coordinate TPM activities
- Regular review and analysis of usage variance for raw and packaging and labor
Requirements
- Bachelor/Master degree in food Safety Engineering
- Between 2 - 5 years in food industry experience at high supervisory level
- Deep familiarity in production planning
- Technical knowledge of equipment
- Good knowledge of 5S -Highly quality mind set
- Good knowledge of food & personal safety -High commitment to HSE
- Having problem solving mindset as well as team work spirit
- Professional way of working along with positive attitude and motivation.
- Computer literate
- It’s necessary to have minimum five years of experience in managerial position in food industries.
- Good knowledge of Production process in food field industry.
- Good knowledge of Principles of Supervision and Management.
- Dominate the concepts of productivity, operation management, and performance improvement.
- Ideal Age Range: 25 – 40
