Job Description

He Reports directly to the Plant Manager and is charged with complete responsibility for management of all supervisors and shift employees and must comply with all safety, quality, quantity and housekeeping standards. He supervises the production of holding's products which are flour based and also to make sure the sanitation of the production area. Food service Managing comes under Food production Manager, which means delivering the products with care and quality from the manufacturing place to the clients. He/She is responsible for providing training to the employees Responsibilities: - Preparation a proper schedule of food production for the order which the company got -Allot the manpower accordingly with efficiency of completing the work on time - Report preparation after the completion of the production work with all necessary documents - Forecasting the risk problems before commencing the work - Develop new food products welcomed by the market need and promote it in an effective way - Ensure the quality and hygiene of the product - Develop, implement and monitor the optimum nutrition contents of the products - Ensure the safety of the employees - Identify root cause and implement corrective actions for non-conforming materials and out of control processes - Responsible for meeting all production targets established by the Plant Manager and/or corporate