سرپرست تولید

ساوولا

منتشر شده 4 سال پیش

Job Description

- Planning and monitoring the production daily, monthly and yearly - Control and monitoring production and processing to achieve the targeted and manage the raw material, man power, machines all utilities efficiently, Safety and Hygienic. - Supervise, mentor and develop the production team to ensure they reach their full potential in their roles - Prepare and recommend the budget and monitor financial performance versus the budget so that the business is aware of anticipated costs/revenues, and areas of unsatisfactory performance are identified, rectified promptly and potential performance improvement opportunities are capitalized upon - Ensure that all activities are monitored and regulatory compliance audits and inspections are conducted for an effective implementation of regulatory standards - Supervise the preparation of timely and accurate reports

Requirements

• Bachelor's degree; study in food science or manufacturing engineering is recommended • Proven experience in people management • Sound knowledge of Food Safety standards (HACCP, GMP) • Demonstrated ability to communicate and lead a diverse workforce • A continuous improvement mind-set, committed to safety, quality and people • An enthusiastic, innovative driven approach, which successfully delivers in a dynamic team orientated environment • Ability to use MS Office and other computer software application programs necessary • Minimum of 1-year previous production supervisory experience, Experience working in fish processing or canned food manufacturing.

Employment Type

  • Full Time

Seniority

Details

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