- Expertise in the technology of beverage, canned foods, and dairy products - to be able to work in food additives - Determining the capacities of different production lines and examining the existing facilities and production space, and the possibility of making new equipment, designing and implementation of the Layout - Planning and adjusting the program of various production lines, material handling and human resources activities according to the orders, priorities, facilities and capacities of production equipment and machinery, control of the efficiency and analysis of production stoppages, waste management and control
Requirements Familiar with the food industry machinery - Familiar with the issue of food quality control and related analysis - Familiar with statistical analysis and problem-solving techniques ________________________________________ - Bachelor of science in Food technology - 7 years of total experience - 3 years of production management. -Ability to lead and persuade people. -Very Dynamic Team Player.
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