Job Description -Services existing accounts, obtains orders, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors. -Provide product information and deliver product samples -Regularly calls on offices, labs, and institutions within a defined sales territory to achieve budgeted sales volume and other established goals. -Maintains and further develops established accounts, and develops new accounts to increase market penetration. -Submits orders by referring to price lists and product literature. -Resolves customer complaints by investigating problems; developing solutions; preparing reports; making recommendations to management. -Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
-Bachelor degree (preferably in food industry, nutrition, microbiology, biology or other related majors) -Skillful negotiation and presentation abilities -Excellent verbal and written communication skills -Applicant must be between 20 to 30 years old
Register for free Use
and speed up job searching