Job Description
- Provide adequate explanations on issues related to nutrition and diet therapy
- Identification and assessment of food needs
- Proper food preparation and presentation programs
- Evaluate the effects of diet plans and change them if necessary
- Talking and motivating someone to follow their food plans
- Diagnosis of nutritional problems existing in the community
- Provide programs and guidelines for increasing the nutritional value of food
- Awareness of the latest information and latest nutrition related research