Main responsibilities:
- Perform the initial stages of microbial fermentation.
- Production of microbial community by industrial scale fermenters.
- Harvesting the biomass by tubular centrifuge.
- Drying the cell mass by modern and high-tech methods.
Requirements
- BS/MS in microbiology, Biochemistry, Chemistry engineering trends in biotechnology & etc.
- Familiar with the concepts of fermentation.
- Familiar with upstream and downstream process of microbial culture line.
- Intelligent with high learning capacity.
- Ability to work at night shift.
