Main responsibilities:
Perform the initial stages of microbial fermentation.
Production of microbial community by industrial scale fermenters.
Harvesting the biomass by tubular centrifuge.
Drying the cell mass by modern and high-tech methods.
Requirements
BS/MS in microbiology, Biochemistry, Chemistry engineering trends in biotechnology & etc.
Familiar with the concepts of fermentation.
Familiar with upstream and downstream process of microbial culture line.
Intelligent with high learning capacity.
Ability to work at night shift
