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Main responsibilities: Perform the initial stages of microbial fermentation. Production of microbial community by industrial scale fermenters. Harvesting the biomass by tubular centrifuge. Drying the cell mass by modern and high-tech methods.
BS/MS in microbiology, Biochemistry, Chemistry engineering trends in biotechnology & etc. Familiar with the concepts of fermentation. Familiar with upstream and downstream process of microbial culture line. Intelligent with high learning capacity. Ability to work at night shift
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