Job Description

- Following microbiological principles to be implemented regarding to safety, hygiene, quality and environment against to the facts which are happening in the factory - Doing microbiological tests of raw materials, during the process and final product - Expert in chemical usual tests and having knowledge, ability and curiosity to learn bakery field chemical special tests - Preparing, reviewing and implementing all relevant standard Chemical & microbiological procedures according to internal, national and international standards - Ensuring good laboratory principles (GLP) in Chemical and microbiological lab such as calibration of related equipment - Reporting non-conformities and perform root cause analysis and follow up corrective actions - Cooperating with other departments for effective implementation of standards and achieving approved objectives - Participating in planning, identifying opportunities and implementing continuous improvement practices