Monitoring and controlling raw material warehouse.
Daily planning and control of Production (foods) based on costumer order.
Designing and planning the department performance based on the powerful indexes.
Continuously enhance the production forecasting processes and systems.
Inventory control and ensuring the forecast accuracy thorough consistently improving
Supply Chain management including Supplier management, Demand forecast and ordering.
Establishes high networking and communication with logical Supply Planning,
Calculating sales and distribution and collection incentives
People Managing and perform based on the advanced style of management
Deliver daily, weekly, monthly, and quarterly reporting of planning department and insights in order to production improvement
Requirements
BA Degree or greater, Experienced in profession, food knowledge, HACCP, ISO 22000, People Management, professional in excel, professional in MS Office, High Responsibility, learning of experience, Competence at work with others,