Job Description

- Following the Quality strategy, Participation in improving quality standards, goals, and objectives - Following all Quality Programs - Following all Food Safety Programs - Following to ensure all specifications have been met - Participating in Consumer Complaint investigation meetings - Active Participation in internal and external audits and following the gaps to be closed - maximize product reliability, and minimize cost - Review production schedules, engineering specifications, orders, and related information to obtain knowledge of manufacturing methods, procedures, and activities - Deployment Improve organizational processes - Make timely changes to the production schedules for timely delivery of products to the customer - Review production schedules, engineering specifications, orders, and related information to obtain knowledge of manufacturing methods, procedures, and activities

Requirements

- Bachelor degree in Food Safety or Engineering fields. - Good knowledge of food quality systems such as GMP, HACCP and ISO22000 standards - Being Creative, highly precise & responsible - High Responsibility - System optimization - Familiarity with 5s rules

برای مشاهده‌ی شغل‌هایی که ارتباط بیشتری با حرفه‌ی شما دارد،