Job Description

-Periodic control of medical records new and existing personnel with special requirements for assessing and determining the requirements for working conditions in accordance with hazard and health records -Co-operation and control contaminating materials of the company have been developed in order to evaluate the environmental pollutants and provide relevant analyzes -Coordination and planning of conducting periodic examinations of employees in accordance with the type of work and cooperation in the field of introduction of them in order to optimize periodic examinations and improve the working environment -Analyzing and evaluating ergonomic factors in the workplace and providing a way to prevent and control them according to existing standards -Checking and controlling the health card of the personnel of special units in order to take the necessary measures to extend them -Presentation and implementation of technical and administrative procedures for controlling health in order to identify and control the activities and harmful factors in the work environment -Drafting of regulations and executive instructions in the field of Visitor forms, how to visit, Information gathering to optimize the control process in accordance with regulations and standards -Knowledge about Occupational Health Pathogenicity and measurement and evaluation of environmental factors in order to know their harmful effects on employee health -Monitor and control the healthy drinking water supply system , Rapid and safe collection of garbage and other environmental health factors in the company in order to ensure compliance with the regulations and standards and provide the necessary measures for optimizing the measures -Monitoring and continuous control of the restaurant's raw materials to ensure the health and quality of the consuming materials -Evaluating and monitoring the process of disposing of raw materials and products in order to comply environmental guidelines