عالیفرد

منتشر شده 6 سال پیش

Job Description

- Position reporting to: Quality control Manager - Direct all laboratory activities - To ensure the analytical/microbiology laboratories and Incoming Inspection are in operation mode to support Production and the release of product - To ensure all raw materials are received, inspected, sampled, and disposition according to procedure - Direct inspection and testing personnel to promote effective control of processes and products - Oversees the implementation and continual improvement of the QC processes. - Prepare and reviews technical documents and ensure that high standards of safety and regulatory are executed. - Devise ways of improving the manufacturing process to ensure higher-quality goods. - prepare reports, memos or create presentations relating to QC laboratory operations and specific investigations and assist with the compilation of test results - Job Location: Saveh - Job Duration: Permanent Position - Desired start date: ASAP - Ideal Age: 38-48

Requirements

- University Qualifications: Bachelor/Master of Science (M.Sc.) in Food Engineering, Chemistry or other related fields - Nature and length of previous experience: Minimum 8 years of related experience - Soft Skills and Personality traits: -self-motivated -Detail-oriented -Excellent interpersonal and communication skills -critical thinking skills -Problem solving -Ability to work and think independently and coordinate several activities simultaneously - Language Fluency: Fluent in English

Employment Type

  • Full Time

Seniority

Details

Employment type

  • Full Time

Educations

Seniority

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