-Devising and using fruitful procurement and sourcing strategies
-Discovering profitable suppliers and initiate procurement partnerships
-Negotiating with external vendors to secure advantageous terms
-Approve the ordering of necessary goods and services
-Finalize purchase details of orders and deliveries
-Examine and test existing contracts
-Track and report key functional metrics to reduce expenses and improve effectiveness
-Collaborate with key persons to ensure clarity of the specifications and expectations of the company
-Foresee alterations in the comparative negotiating ability of suppliers and clients
-Expect unfavorable events through analysis of data and prepare control strategies
-Perform risk management for supply contracts and agreements
-Control spend and build a culture of long-term saving on procurement costs
Requirements
-BSc degree in Industrial Eng., logistics or management
-Minimum 5 Years of Work Experience
-Proven working experience in procurement
-Knowledge of sourcing and procurement techniques in food industry
-Gender Preference: Female