Job Description

- Supervising production manager, industrial manager, and maintenance manager - Expertise in beverage and dairy products manufacturing - Familiar with the food industry machinery - Familiar with the issue of food quality control and related analysis - Familiar with control of production efficiency, production deviations, control of consumption of substances, analysis of stops and rooting - Familiar with the basics of various maintenance strategies including TPM maintenance, preventive, predictive, and accidental maintenance, identification of the work environment, different types of net systems (centralized, semi-central, mixed), and Their deployment - Familiar with material control, during construction and final product, test methods - Being able to analyze and analyze all the activities of a project (from the time of the formation of the initial thinking to the design and implementation, and then the start-up and operation) for less time to reach the stage of operation without adding costs or reducing the quality of work