Job Description
- Ensure the feasibility and follow up of Food projects during their development phase and guarantee the quality of foods - Elaborate any new development scheme for Iranian and Foreign foods. - Calculate cost and define selling price according to competitors' survey. - Supervise on the process of Iranian and foreign Food. - Awareness of safety, cleanliness and adherence to food standards - Experience leading and organizing large teams and delivering a high level of Foodproduct training to all company employees
Requirements
- Expert in Iranian and Foreign Food. - Having Work experience as Head Chef in Famous Restaurant & Hotels. - Minimum 6 Years Experiences. - Ability to manage a team. - Passionate for training. - Fluent in English.