- Preparing of flight reception plans.
- Preparing the menu of different services, such as food, health care and sanitary and entertainment.
- Analyzing the market, behavior, performance of other lines and seize opportunities.
- Collecting and analyzing data to find the right solutions in different situations.
- Communicating with the Pox, organization and Crow.
- Receiving and analyzing feedback and refine positions and processes.
Requirements
- Female
- BS in Food Industry and Nutrition
- At least 5-year experience in Food Industry (companies, factories, etc.)
- Creative and energetic characteristic
- Interested and Motivated in marketing activities
- Appropriate decision making
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organizational skills
- Teamwork skills
