Job Description

- Accelerate the growth and achieve the budget turnover through establishing and executing marketing programs which directly contribute to sales, brand recognition and customer satisfaction. - Responsible in developing and implementing marketing plans for bakery or patisserie/ chocolate. - Responsible for developing and implementing the marketing plans tailored for each customer /channel - Responsible for survey /research pertaining to market knowledge, customer knowledge, competitor analysis, consumer analysis, to develop the market opportunities, and update the product mix. - Responsible for the product management processes and implementation -To work with R&D and sales department on the stage and gate of the new product launch, execution and follow up. - Marketing Communications - Responsible for developing marketing communication plans which include 1 to 1 communication, online communications, on ground event, PR to support the launch of the new product to support the sales team

Requirements

- Graduate in Marketing/Business, with at least 5 years of experience in marketing, preferably in food or food ingredients in business to business or consumer markets - Good command of written and spoken English - Good Project Management - Computer skills: excellent command of power point + good knowledge of excel, word - Good communication skills and team player - Creative, energetic, self-motivated - Analytical, has strong business acumen and works efficiently - Ability to make decisions and build consensus - Ability to work interdependence with other departments and colleagues e.g. Marketing Manager, R&D, Sales, Technical Advisor, Operations, etc. - Resourceful multi task

Employment Type

  • Full Time

Details

Employment type

  • Full Time

Educations

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