Job Description

● Design and analyze the system, including processes and relationships between the system and related forms. ● Collaborate on the diagnosis and improvement of existing organizational processes. ● Identify main areas of improvement in business, develop systematic solutions, propose improved methods of action, and prepare proper documents. ● Evaluate how processes meet business requirements and identify problems through constant interaction with management and internal departments. ● Design, implement and analyze the business processes in order to mitigate waste of time and resources and increase productivity and efficiency. ● Review work problems and procedures such as organizational change, communications and information flow, integrated process methods, and approval procedures. ● Audit and self-assessment-based process needs. ● Preparation of management reports. ● Refine and supervise procedures' implementation in the organization. ● Identify and managing of organizational risks. ● Design, analyze and control processes indexes. ● Manage organization documents. ● Preparation of SOPs, procedures, and workflows. ● Diagnose current state and analyze systems and processes. ● Redesign and improve forms and report formats.

Requirements

● At least a Bachelor's degree in Industrial Engineering. ● At least 3 years of experience in the same position. ● Process management and systems analysis knowledge. ● Familiarity with ISO standards related to the food industry. ● Familiarity with business process management tools and techniques (BPMN and etc.) ● Familiarity with documentation methods. ● Familiarity with systems design methodology. ● Familiarity with business process frameworks like APQC. ● Good command of English.

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