Job Description
Senior Product Research and Development Expert: Industrial Cakes and Confectionery ● Suggest new solutions and machinery on the production lines ● Research and develop new formulas/products and apply innovative methods to improve existing products (Cake). ● Arranging the testing of products to ensure that they meet all the quality standards. ●Select raw materials and other ingredients from suppliers. ● Launch new products on the production lines. ● Support production unit in formulation, legislation, and production line. ● Collaborate closely with other departments mainly R&D and QC…. ● Perform and coordinate tests and trials in the pilot line and laboratory before the implementation in the industrial line. ● Constantly look for new business opportunities in the industrial cake market (solution to reduce costs of the final product, improve performance, …). ● Train colleagues in Nanavaran cake products and process knowledge. ● Prepare and give complete reports to the R&D unit.
Requirements
● Bachelor’s degree in Food Technology, or Food Science; Master’s degree is preferred. ● Expert in industrial cake processing (Equipment, operating procedures, and settings, …). ● 5 to 8 years of relevant experience in industrial cake production lines with a good understanding of product development steps. ● Good knowledge of food quality systems. ● Understands functionality of ingredients/additives, packaging materials in industrial cakes. ● Excellent time management with the ability to work independently. ● Knowledge of Local and international legislation in the field of food science. ● Knowledge of international best practices in the production of industrial cakes. ● Dynamic person with analytical, problem solving, and hands-on-skill.
Employment Type
- Full Time
Job Category
Educations
Seniority
Details
Employment type
- Full Time
Job Category
Educations
Seniority
