● Work with the team to develop and improve formulations, new formulations, and process, or analytical methods.
● Develop sources and new/existing raw materials for cost analysis and feasibility of formulation.
● Collect, write and review technical documents and record, maintain and report scientific data.
● Prepare standards and specifications for processes, facilities, products, or tests.
● Maintain laboratory instruments to ensure the proper working order and troubleshoot malfunctions when needed.
● Achieve research goals and programs and report to the manager.
● Conduct development and laboratory analysis such as product testing and stability studies, and all raw materials quality control tests, and prepare test solutions, compounds, or reagents for the laboratory.
Requirements
● Master’s degree in Food Engineering.
● At least 3 years of experience in the same positions.
● Familiar with food and beverage manufacturing processes.
● Dominant in ISO 9001-2015.
● Ability to formulate products.
● Fluent in English.
● Proficiency with Microsoft Office.
● Creative with strong problem-solving ability.
● High teamwork skills.