Job Description

● Manage and grow other colleagues in the sales team in terms of development and product initiatives. ● Work within the team environment and maintain the spirit of collaboration. ● Set and manage technical meetings with target companies’ technical teams. ● Assist in setting ingredient and product specifications. ● Manage and schedule tasting sessions. ● Conduct experiments (e.g. laboratory or process experiments) to deliver new products, and evaluate ingredients, materials, products, and processes. ● Make RTE and RTD applications based on coming requests (e.g. sales team, customers, and F&B industry fairs). ● Establish and maintain technical contacts with customers’ technical teams in different fields of specialties in order to provide technical support and follow-up the projects. ● Duration: Permanent position. ● Desired start date: immediately. ● Probation period: three months. ● Working hours: Saturday to Wednesday from 08:00 to 16:00.

Requirements

● More than three years of progressive experience in research and development with a focus on the food industries. ● Significant experience in the delivery of R&D and innovation product initiatives including beverages, processes, and improvement. ● Knowledge of manufacturing operations and quality standards. ● Experience in flavor application in the food and beverage industry. ● Fairly good command of English. ● Interested in market research, market analysis, and business development. ● No travel restriction.

To see more jobs that fit your career