Requirements
● Bachelor's degree in Food Science, Food Technology, or Chemistry.
● At least 6 years of experience in quality assurance or quality management systems relevant positions.
● Operational knowledge of ISO 9001, ISO 14001, ISO 19011, OHSAS 18001, and FSSC 22000.
● Operational knowledge of products, processes, manufacturing, and equipment regulations associated with an external organization.
● Familiar with ISIRI and MOH regulations.
● Advanced level of English.
● Proficient in Microsoft Office, especially Excel, and PowerPoint.
● Advanced level of communication skills.