● Inspection, testing or measuring materials or products being produced in production line.
● Reporting inspection result to the QC Manager.
● Sampling of incoming cargoes according to the considered standard.
● Declare non-compliance with logistics personnel and carrying out necessary follow-up.
● Performing all quality tests based on quality plans and ensure performing all laboratory standards and production line.
Requirements
● Bachelor's or Master's degree in Food Science and Technology.
● Minimum 5 years of experience in food industries or 3 years in cake or bakery industries.
● Good knowledge of food quality systems such as GMP, HACCP and ISO 22000 standards.
● Ability to work sharply in 12 hours day or night shifts.
● Good analytical skills.
