● Carry out chemical tests based on national standards, instructions, and valid scientific references.
● Achieve quality goals and programs and report to the quality control manager.
● Execute the quality control process according to the implementation method and defined instructions.
● Communicate with warehousing, production, and packaging departments to perform designated inspections.
● Report the discrepancies observed in the field of test results.
● Proper use and maintenance of laboratory equipment and regular recording of results in the relevant offices.
Requirements
● At least 2 years of experience in the food industry.
● Proficient in Microsoft Office.
● Bachelor's degree in Chemistry and Food Industry.
● Familiarity with testing methods, analysis, and work with laboratory equipment.
● Familiarity with food industry standards.
● Having an end-of-service card is necessary.