Job Description

● Establishing, implementing, maintaining, and continually improving all the quality assurance-related documents. ● Following the systems to ensure that processes meet GMP and local requirements. ● Following the systems to ensure product quality and compliance. ● Participating in quality related projects such as: - ISO 9001 Implementation. - ISO 22000 Implementation. ● Following continuous improvement to be implemented. ● GMP Implementation. ● Participating in goal-setting meetings. ● Participating in KPI setting meetings. ● Following up on the internal and external audits.

Requirements

● Bachelor's or Master's degree in Food Science and Technology, Industrial Engineering with experience in food industries. ● 5 years of experience in the QA department in food industries. ● ISO 9001-2015 Audit Course Certificate. ● ISO 22000 -2005 Audit Course Certificate. ● GMP Course Certificate. ● Experience in implementing HACCP, ISO 22000, ISO 9001, GMP, Systems. ● Good communication and team work skills. ● Good computer skills including ICDL. ● Fluent in English.

Employment Type

  • Full Time

Details

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