Job Description

Location: (Haraz road, Polour). Company: Factory Nestlé Waters. ● Inspect the production line according to the line inspection plan. ● Ensure microbiological, chemical, and sensory analytical services or specific services in raw, packed, and finished goods for the factory. ● Ensure that ICP and GLP are implemented in the laboratory. ● Establish a foreign body prevention program. ● Perform daily, and monthly device calibration, and verification. ● Update the quality KPIs. ● Accompany the ISO.

Requirements

● Bachelor's or Master's degree in Microbiology, Food Science, or Chemical Engineering. ● At least 5 years of experience in food manufacturing and quality assurance, or quality control. ● Proficient in Microsoft Office especially PowerPoint and Excel. ● Upper-Intermediate level in English, spoken and written. ● Knowledge of ISO.

Employment Type

  • Full Time

Details

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