Production Supervisor

Farmand (Parand Chocolate) Hashtgerd

Posted 3 years ago

Job Description

● Accurately record products produced and problems encountered. ● Ensure all employees understand and follow company policies and procedures. ● Ensure all employees work in a safe manner by following company regulations. ● Lead the team, ensure team works together as efficiently as possible. ● Assess training needs of staff and ensures execution of training. ● Perform performance evaluations on a regular basis. ● Review employee concerns and issues with the production manager. ● Maintain good housekeeping within department. ● Report to the production manager.

Requirements

● Bachelor's or Master's degree in engineering or FMCG. ● Minimum 4 years’ experience in production supervisor in FMCG. ● Problem solving approach (Kaizen, 4M, 5why) Experienced in 5s and TPM. ● Personal relations based on trust and mutual respect combined with an ability to communicate openly and frankly. ● Familiar with GMP, HACCP ISO22000 is advantages. ● Technical engineering background. ● Supervisory experience required, preferably in the FMCG industry. ● Open minded and expresses flexibility to new ideas, passion of employee relation/labor related matters. ● Good process knowledge. ● Computer literate. ● Ability to train personnel. ● Thorough understanding of health and safety practices. ● Flexibility to work in rotating 2 shifts. ● Excellent leadership, communication, and organizational skills. ● Familiar with production plan.

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