● Finding new sources based on business requirements.
● Supplier evaluation.
● Receiving purchase or service requests.
● Bidding and negotiating to achieve the best value.
● Contracting and finalizing agreements.
● Following up on quality issues and other claims.
● Following up on invoices and payments and suppliers' financial issues.
● Analyzing and reporting the supply risks, on-time deliveries, savings, etc.
Requirements
● Bachelor's or Master's degree in Food Industry Engineering, Business Management, or related fields.
● Minimum 1 year of experience in the sourcing and procurement department.
● Strong communication and negotiation skills.
● Strong customer service attitude.
● Good Microsoft Office skills.
● Good knowledge of English.