Vendo Apadana Company was established in 1985. It is the only agricultural product pasteurization company under the method of Natural pasteurization in Iran. Initially, its services included distribution of food, cosmetic and sanitary products. In 2004, the company expanded its service to food pasteurization and import/export. The pasteurization plant is located in Kerman, southeast Iran. Food products processed by this method include herbs and spices, dried vegetable, various blends of tea, saffron, caraway seeds and pistachio. Beside the pasteurization activities exporting to European and American countries, production, business and Services are the other fields of Vendo Apadana Company.
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