Posted on : 03 Jan 2017
Purpose of the Job: To plan, organize and control production to ensure that goods are produced efficiently, on time, within budget and to standard.
•Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints.
•Direct or coordinate production, processing or distribution of industrial organizations.
•Develop or implement production tracking or quality control systems, analyzing production, quality control, maintenance, or other operational reports, to detect production problems.
•Review operations and confer with technical or administrative staff to resolve production or processing problems
•Set and monitor product standards, examining samples of raw products or directing testing during processing, to ensure finished products are of prescribed quality.
•Develop budgets or approve expenditures for supplies, materials, or ensuring that materials, labor, or equipment are used efficiently to meet production targets.
•Initiate or coordinate inventory or cost control programs.
•Review plans and confer with research or support staff to develop new products or processes.
•Minimum bachelor's degree in Food Industries
•Minimum 3 years in Food Producing, especially Meat Products
•knowledge and experience in production and manufacturing processes and techniques
•knowledge of raw materials especially Meat and Chicken
•knowledge of quality systems and standards
•knowledge of health and safety standards and compliance
•knowledge of process improvement techniques
•human resource principles and practices
•knowledge of machines and tools
•knowledge of engineering and technology principles and practices
•solid computer skills and office
Key Demographic Requirements - applicants must be:
•Based in Karbala
•Prefer fluent Arabic and English
About the Company
About the Company
Solico Group is an alliance of 33 companies with same majority shareholders and almost 14,000 employees. The group is the leading private owned food processing and distribution network that accounts for a major share of the Iranian market with exports to the regional countries such as Iraq, U.A.E., Canada, Oman and CIS countries.
Solico Group is specialized in dairy and ice cream with a daily intake of 1.5 million liters of milk, as well as processed meat products, ready and frozen meals with a daily output of 50 tons. The other specialized fields are production of sauces and dressings as well as alcohol free beverages. The group also enjoys the comfort of having its own plant for supply of packaging material.
Solico is active in production, distribution and sales of several products such as:
- Dairy (Kalleh)
- Meat (Amol Meat Kalleh, Tehran Meat Solico)
- Ice Cream (Kalleh, R-Ice)
- Beverages (Castle Brau, Shams)
- Chocolate and Bread (Baharan Gol)
Solico focuses on improving the level of wellness, innovation and satisfaction in customers by the products and in the mind of employees by the company culture.